Preserved&Dry Fruits
Preserved fruit is made of fresh fruits after peeling, coring, sugar boiling, soaking, drying, packing and other main processes. Color is bright and transparent, taste is natural sour and sweet, contain sufficient nutrition like protein,dietary fiber,Vitamin A,B,C,E,etc.
NEW PRODUCTS
NUTRITIONAL VALUE
The content of sugar in preserved fruit is up to 35%, and the content of invert sugar accounts for about 10% of the total sugar. In addition, also contains fruit acid, minerals and vitamin C, thus, preserved fruit is a high nutritional value of food.
PRODUCT DISPLAY